AKDENİZ ENTEGRE

Our business, which has had food experience since 1988, started to be managed by the 2nd generation under a legal structure in 2001. Our company continues its activities in a 6,500 m2 closed area facility in Antakya Organized Industrial Zone, which started production in 2018, with a meat canning capacity of 360 pieces per minute, and in addition to chilled and frozen meat production with its technological machinery. We aim to offer delicious LunchOne and Mortella brand products that we have developed in our facility, which aims to offer the best product in the best way with innovative studies, to people all over the world. In order to achieve this goal, as Akdeniz Entegre family, we carry out our work at high standards with our 220 personnel.