SASU

SASU took its first steps in its production journey in 2002 with seafood processing. Responding to consumer needs in the digital age with practical and complementary products, SASU continues its production journey today in its innovative, modern, and fully automated facility covering 50,000 m², offering a diverse range of ready-to-eat food products. With an environmentally conscious approach, it integrates health, quality, taste, and service into its products through supply chain tracking and production processes.

Its product range includes 14 varieties of canned tuna and salmon, canned chicken luncheon meat, and has expanded to include spreadable peanut butter varieties. Adopting a consumer-focused service approach and prioritizing continuous change and development, SASU has accelerated its innovation efforts in recent years, introducing the sector's first "Canned Tuna with Sauce" product range.