EXHIBITOR
SASU
About
SASU took its first steps into its production journey with seafood processing in 2002. For consumer needs in the digital age; Responding with practical and complementary products, SASU continues its production journey with a diverse product range in the ready-made food category in its innovative, modern and fully automated facility on an area of 20,000 m2. Environmentally friendly supply chain monitoring and products during the production process; It integrates health, quality, taste and service. It expanded its product range with 14 types of Canned Tuna and Salmon, Canned Chicken Salami and added Spreadable Paste varieties as a new product group to its product range. Based on continuous change and development with its consumer-oriented service approach, SASU has accelerated its innovation efforts in recent years and introduced the first 'Canned Tuna with Sauce' product range to the sector.
By combining Canned Chicken Salami, another product it produces in its established facility, with natural spices and the highest quality ingredients, it offers long shelf-life products to its consumers. Nuts collected in their region and season are; It brings together the same consumer groups with products that are roasted with care and turned into paste with a special recipe, in their freshest form. SASU, one of the competition leaders with its expertise and service competence in the food industry, continues its long-term growth strategy in the sector by integrating all the values it has experienced in line with its corporate goals into its new products.
By combining Canned Chicken Salami, another product it produces in its established facility, with natural spices and the highest quality ingredients, it offers long shelf-life products to its consumers. Nuts collected in their region and season are; It brings together the same consumer groups with products that are roasted with care and turned into paste with a special recipe, in their freshest form. SASU, one of the competition leaders with its expertise and service competence in the food industry, continues its long-term growth strategy in the sector by integrating all the values it has experienced in line with its corporate goals into its new products.

